Tuesday, June 7, 2011

Plain Cheesecake


* 15
graham crackers, crushed

* 2
tablespoons butter, melted

* 4 (8
ounce) packages cream cheese
* 1 1/2
cups white sugar
* 3/4
cup milk
* 4
* 1
cup sour cream
* 1
tablespoon vanilla extract
* 1/4
cup all-purpose flour

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.

2. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.

3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.

4. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

Photo: http://www.buzzle.com/img/articleImages/331832-3951-5.jpg

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