Sunday, June 26, 2011

Fresh Strawberry Pie

 By: Janice Papola 
"Delicious pies made with fresh strawberries. Top with whipped cream if you like."

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
2 Hrs 30 Min


  • 2 (8 inch) pie shells, baked
  • 2 1/2 quarts fresh strawberries
  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 1 cup boiling water
  • 1 (3 ounce) package strawberry flavored gelatin


   1. In a saucepan, mix together the sugar and corn starch; make sure to 
       blend corn starch in completely. Add boiling water, and cook over medium
       heat until mixture thickens. Remove from heat. Add gelatin mix, and stir
       until smooth. Let mixture cool to room temperature.

   2. Place strawberries in baked pie shells; position berries with points facing 
       up. Pour cooled gel mixture over strawberries.

   3. Refrigerate until set. Serve with whipped cream, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 167 | Total Fat: 4.4g | Cholesterol: 0mg
Powered by ESHA Nutrient Database


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