Tuesday, June 7, 2011

Beef Teriyaki


INGREDIENTS:
* 1 pound beef, cut in 1 inch cubes
* 1 15-ounce can pineapple chunks with juice
* 1/2 cup soy sauce
* 1/4 cup brown sugar
* 1 clove garlic, minced
* 1/2 teaspoon minced ginger
* 2 teaspoons sesame oil






PREPARATION:
Combine all ingredients, including liquid from pineapple, and marinate, covered and refrigerated, 3 hours. Thread beef and pineapple alternately on skewers. Discard leftover marinade. Broil about 8 minutes, turning once, until beef is cooked.

Photo: http://www.public-domain-image.com/food-and-drink/slides/beef-teriyaki-cooking-dinner-grilled-food-peapods-peanuts.jpg

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